SPECIFICATIONS/ PHYSICAL AND CHEMICAL PROPERTIES Appearance: Powder Colour: Yellowish Odour: Slight fermentation odour Enzymatic Activity: Beta-glucanase≥50,000,000u/g; Xylanase≥12,000,000u/g; CMC≥1,500,000u/g, FPA≥30,000u/g, pH: 4.0 6.0, optimum 4.8 5.0 Temperature: 40 60C, favorable at 50 55C